Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein

Journal of Food Processing and Preservation - Tập 38 Số 4 - Trang 1632-1640 - 2014
Liurong Huang1,2, B. Liu3, Haile Ma1,2, X. Zhang2
1Jiangsu Provincial Key Laboratory of Physical Processing of Agricultural Products, Jiangsu, 212013 China
2School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, 212013, China
3Chinese Academy of Agricultural Mechanization Sciences, Beijing 100083, China

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