Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel

Food Hydrocolloids - Tập 124 - Trang 107200 - 2022
M. Maria Leena1,2, T. Anukiruthika2,3, J.A. Moses2, C. Anandharamakrishnan2
1Bharathidasan Univeristy, Tiruchirappalli, 620024, Tamil Nadu, India
2Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, 613 005, Tamil Nadu, India
3Department of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba R3T 5V6, Canada

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