Climate change responses benefit from a global food system approach

Nature Food - Tập 1 Số 2 - Trang 94-97
Cynthia Rosenzweig1, Cheikh Mbow2, L. G. Barioni3, Tim G. Benton4, Mario Herrero5, Murukesan V. Krishnapillai6, Emma T. Liwenga7, Prajal Pradhan8, Marta G. Rivera-Ferre9, Tek B. Sapkota10, Francesco N. Tubiello11, Yinlong Xu12, Erik Mencos Contreras13, Joana Portugal‐Pereira14
1NASA Goddard Institute for Space Studies, New York, NY, USA
2Future Africa at the University of Pretoria, Pretoria, South Africa
3Embrapa Agricultural Informatics, Laboratory of Agri-Environmental Modelling, Campinas, Brazil
4University of Leeds, School of Biology, Leeds, UK
5Commonwealth Scientific and Industrial Research Organisation, St Lucia, Queensland, Australia
6College of Micronesia-FSM, Colonia, Yap, Federated States of Micronesia
7University of Dar es Salaam, Institute of Resource Assessment, Dar es Salaam, Tanzania
8Potsdam Institute for Climate Impact Research, Potsdam, Germany
9University of Vic-Central University of Catalonia, Barcelona, Spain
10International Maize and Wheat Improvement Center, El Batan, Texcoco, Mexico
11FAO, Statistics Division, Rome, Italy
12Chinese Academy of Agricultural Sciences, Climate Change Lab, Beijing, China
13Columbia University Center for Climate Systems Research, New York, NY, USA
14Universidade Federal do Rio de Janeiro, Graduate School of Engineering, Rio de Janeiro, Brazil

Tóm tắt

Từ khóa


Tài liệu tham khảo

Ingram, J. Food Secur. 3, 417–431 (2011).

Calvo Buendia, E. et al. 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories (2019).

National Inventory Submissions 2019 (UNFCCC, 2019).

The Paris Agreement (UNFCCC, 2015).

Mbow, C. et al. in Climate Change and Land (eds Shukla, P. R. et al.) Ch. 5 (IPCC, 2019).

Jia, G. et al. in Climate Change and Land (eds Shukla, P. R. et al.) Ch. 2 (IPCC, 2019).

Poore, J. & Nemecek, T. Science 360, 987–992 (2018).

Fischedick, M. et al. in Climate Change 2014: Mitigation of Climate Change (eds Edenhofer, O. et al.) Ch. 10 (Cambridge Univ. Press, 2014).

Vermeulen, S. J., Campbell, B. M. & Ingram, J. S. I. Annu. Rev. Environ. Resour. 37, 195–222 (2012).

Global Food Losses and Food Waste: Extent, Causes and Prevention (FAO, Rome, 2011).

Willett, W. et al. Lancet 393, 447–492 (2019).

Dalin, C. & Outhwaite, C. L. One Earth 1, 298–302 (2019).

Kummu, M. et al. Sci. Total Environ. 438, 477–489 (2012).

Hiç, C., Pradhan, P., Rybski, D. & Kropp, J. P. Environ. Sci. Technol. 50, 4269–4277 (2016).

Rosenzweig, C. et al. Agric. For. Meteorol. 170, 166–182 (2013).

Hasegawa, T. et al. Nat. Clim. Chang. 8, 699–703 (2018).

Paul, C., Techen, A. K., Robinson, J. S. & Helming, K. J. Cleaner Produc. 227, 1054–1067 (2019).

Tubiello, F. N. in Encyclopedia of Food Security and Sustainability Vol. 1 (eds Ferranti, P., Berry, E. M. & Anderson, J. R.) 196–205 (Elsevier, 2019).

Emissions Shares (FAOSTAT, accessed 1 August 2019); http://www.fao.org/faostat/en/#data/EM

Smith, P. et al. in Climate Change and Land (eds Shukla, P. R. et al.) Ch. 6 (IPCC, 2019).

Thông tin
Thông tin xuất bản

Nature Food

Tập 1 Số 2

94-97

Thông tin tác giả