Citrus aurantiifolia (Christm) Swingle: Biological potential and safety profile of essential oils from leaves and fruit peels

Food Bioscience - Tập 40 - Trang 100905 - 2021
Patrícia Weimer1,2, Josué Guilherme Lisbôa Moura1, Vanessa Mossmann1, Mônica Luiza Immig3, Juliana de Castilhos4,5, Rochele Cassanta Rossi1,4,5
1Faculdade de Farmácia, Universidade do Vale do Rio dos Sinos (UNISINOS), Av. Unisinos 950, CEP 93022-000, São Leopoldo, Rio Grande do Sul, Brazil
2Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Ipiranga 2752, CEP 90610-000, Porto Alegre, Rio Grande do Sul, Brazil
3Faculdade de Biomedicina, Universidade Eo Vale do Rio dos Sinos (UNISINOS), Av. Unisinos 950, CEP 93022-000, São Leopoldo, Rio Grande do Sul, Brazil
4Faculdade de Nutrição, Universidade do Vale Eo Rio dos Sinos (UNISINOS), Av. Unisinos 950, CEP 93022-000, São Leopoldo, Rio Grande do Sul, Brazil
5Programa de Pós-graduação em Nutrição e Alimentos da Universidade do Vale do Rio dos Sinos (UNISINOS), Av. Unisinos 950, CEP 93022-000, São Leopoldo, Rio Grande do Sul, Brazil

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