Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage

Food Bioscience - Tập 50 - Trang 102121 - 2022
Eda Yildiz1, Ayca Aydogdu Emir2, Gulum Sumnu1, Leyla Nesrin Kahyaoglu1
1Department of Food Engineering, Middle East Technical University, Ankara, Turkey
2Department of Food Technology, Canakkale 18 Mart University, Canakkale, Turkey

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