Chronic subclinical intake of dietary anticholinesterase agents during the spraying season

Food and Chemical Toxicology - Tập 30 - Trang 37-40 - 1992
F. Lander1, A. Brock2, E. Pike1, K. Hinke1
1Department of Occupational Medicine, Odense University Hospital, 5000 Odense, Denmark
2Department of Clinical Chemistry, Randers Hospital, 8900 Randers, Denmark

Tài liệu tham khảo

Brock, 1990, Plasma cholinesterase activity in a healthy population group without occupational exposure to known cholinesterase inhibitors: relative influence of some factors related to normal inter- and intra-individual variations, Scandinavian Journal of Clinical Laboratory Investigation, 50, 401, 10.3109/00365519009091598 Coye, 1986, Biological monitoring of agricultural workers exposed to pesticides, 28, 619 Goh, 1990, Acute organophosphorus food poisoning caused by contaminated green leafy vegetables, Archives of Environmental Health, 45, 180, 10.1080/00039896.1990.9936713 Goldman, 1990, Aldicarb food poisoning in California, 1985–1988: toxicity estimates for humans, Archives of Environmental Health, 45, 141, 10.1080/00039896.1990.9936707 Hayes, 1982, 284 Kanagaratnam, 1960, Parathion poisoning from contaminated barley, Lancet i, 538, 10.1016/S0140-6736(60)90466-9 Moses, 1986, Biological variance of cholinesterase and 5-nucleotidase in serum of healthy persons, Clinical Chemistry, 32, 175, 10.1093/clinchem/32.1.175 Murphy, 1986, Pesticides, 519 Orbæk, 1989 Ratner, 1983, Chronic dietary anticholinesterase poisoning, Israel Journal of Medical Sciences, 19, 810 Sidell, 1975, Temporal intrapersonal physiological variability of cholinesterase activity in human plasma and erythrocytes, Clinical Chemistry, 21, 1961, 10.1093/clinchem/21.13.1961 Weeks, 1967, Endrin food poisoning: a report on four outbreaks caused by two separate shipments of endrin contaminated flour, Bulletin of World Health Organization, 37, 499 Whittaker, 1986, 1 WHO, 1986, Organophosphorus insecticides: a general introduction, 63