Chemistry and health beneficial effects of oolong tea and theasinensins

Food Science and Human Wellness - Tập 4 - Trang 133-146 - 2015
Monthana Weerawatanakorn1, Wei-Lun Hung2, Min-Hsiung Pan3, Shiming Li2, Daxiang Li4, Xiaochun Wan4, Chi-Tang Ho2
1Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand
2Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA
3Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan, China
4State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 West Changjiang Rd., Hefei 230036 Anhui, China

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