Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)

Food Chemistry - Tập 204 - Trang 37-45 - 2016
Bruno G. Oliveira1, Helber B. Costa1, José Aires Ventura2, Tamara P. Kondratyuk3, Maria Eduarda S Barroso4, Radigya M. Correia1, Elisângela Flávia Pimentel4, Fernanda E. Pinto1, Denise Coutinho Endringer5,4, Wanderson Romão5,1
1Laboratório de Petroleômica e Química Forense, Departamento de Química, Universidade Federal do Espírito Santo (UFES), Avenida Fernando Ferrari, 514, Goiabeiras, Vitória – ES CEP 29075-910, Brazil
2Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural (INCAPER), R. Afonso Sarlo, 160 – Bento Ferreira, Vitoria, ES 29052-010, Brazil
3University of Hawaii at Hilo, The Daniel K. Inouye College of Pharmacy, HI, USA
4Universidade Vila Velha-UVV, Rua Comissário José Dantas de Melo, 21, Boa Vista 29102-770, Espírito Santo, Brazil
5Instituto Federal do Espírito Santo (IFES), Av. Ministro Salgado Filho, Soteco, Vila Velha, ES 29106-010, Brazil

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