Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

Food Science and Human Wellness - Tập 8 - Trang 177-188 - 2019
Yi-Fan Xing1, Dong He1, Yi Wang1, Wen Zeng1, Chong Zhang1,2, Yuan Lu1, Nan Su1,2, Yan-Hua Kong3, Xin-Hui Xing1,2
1Key Laboratory for Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering, Room 601, Yingshi Building, Beijing, 100084, China
2Centre for Synthetic and Systems Biology, Tsinghua University, Beijing, 100084, China
3Animal Disease Control and Prevention Centre, South Section of Hangu Road, Lingbao City, Henan 472500, China

Tài liệu tham khảo

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