Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

Food and Chemical Toxicology - Tập 47 - Trang 1876-1883 - 2009
Vivek K. Bajpai1, Sharif M. Al-Reza1, Ung Kyu Choi2, Jong Hwi Lee3, Sun Chul Kang1
1Department of Biotechnology, College of Engineering, Daegu University, Kyoungsan, Kyoungbook 712-714, Republic of Korea
2Pohang Center for Evaluation of Biomaterials, Pohang 790-834, Republic of Korea
3Department of Chemical Engineering and Materials Science, Chung-Ang University, Seoul 156-756, Republic of Korea

Tài liệu tham khảo

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