Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

Food Control - Tập 20 - Trang 1018-1024 - 2009
Mehdi Razzaghi-Abyaneh1, Masoomeh Shams-Ghahfarokhi2, Mohammad-Bagher Rezaee3, Kamkar Jaimand3, Soheil Alinezhad4, Reza Saberi4, Tomoya Yoshinari5
1Department of Mycology, Pasteur Institute of Iran, Tehran 13164, Iran
2Department of Mycology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran 14115-331, Iran
3Department of Medicinal Plants, Institute for Research in Forests and Rangelands, Tehran, Iran
4Institute of Applied Science and Technology, Jahad-e-Agriculture, Tehran, Iran
5Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo, Tokyo 113-8657, Japan

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