Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates

Polish Journal of Food and Nutrition Sciences - Tập 64 Số 2 - Trang 115-120 - 2014
Saba Naz1, Syed Tufail Hussain Sherazi1, Farah Naz Talpur2, Hüseyin Kara3, Sirajuddin Sirajuddin2, Abdul Rauf Khaskheli3
1Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro 76080, Pakistan
2National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080, Pakistan
3Department of Chemistry, Faculty of Science, University of Selcuk, 42075, Konya, Turkey

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Tài liệu tham khảo

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Pagani, 2010, Production of natural antioxidants from vegetable oil deodorizer distillates : Effect of catalytic hydrogenation, Bioresour Technol, 25, 101

Gunawan, 2008, Ju Separation and purifi cation of squalene from soybean oil deodorizer distillate, Purif Technol, 15, 128, 10.1016/j.seppur.2007.08.001

Chu, 2002, Factors affecting pre - concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase - catalysed hydrolysis, Food Chem, 79, 55, 10.1016/S0308-8146(02)00177-2

AOAC, 1990, of th ed of Analytical Chemists, Official Methods Analysis Association Official, 15

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Yang, 2010, Recovery of phytosterols from waste residue of soybean oil deodorizer distillate, Bioresour Technol, 31, 101

AOAC, 1997, of th ed of Agricultural Chemists, Official Methods Analysis Association Official, 17

Mendes, 2005, Recovery of the high aggregated compounds present in the deodorizer distillate of the vegetable oils using supercritical fl uids, Supercrit Fluid, 23, 157, 10.1016/j.supflu.2004.11.009

Aftab, 2010, Variation in fatty acids composition including trans fat in different brands of potato chips by, Anal Environ Chem, 1

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Durant, 2006, In situ silylation for the multicomponent analysis of canola oil by - products by gas chromatography - mass spectrometry, Anal Chim Acta, 12, 559

León Camacho, 2004, Formation of stigmasta diene in olive oil during deodorization and / or physical refi ning using nitrogen as stripping gas y, Grasas Aceites, 21, 3

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AOCS, 1998, Oil Chemists and Recommended Practices of the th edition ed, American Society Official Methods, 5

Güçlü, 2007, Column fractionation of canola oil deodorizer distillate using supercritical carbon dioxide, Am Oil Chem Soc, 14, 953, 10.1007/s11746-007-1117-6

Kasim, 2009, Ju Isolation and identifi cation of steroidal hydrocarbons in soybean oil deodorizer distillate, Food Chem, 18, 117

IUPAC, 1979, International Union of Pure and Standards Methods for the Analysis of Oils and Fats Derivatives th Pergamon, Applied Chemistry edn, 16

Verhé, 2006, uence of refi ning of vegetable oils on minor components Oil special issue, Palm Res, 29, 168

Carmona, 2010, Isolation of sterols from sunflower oil deodorizer distillate, Food Eng, 101

Ruiz, 2007, Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refi ning process, Food Chem, 28, 103