Characterization of volatile organic compounds of different pigmented rice after puffing based on gas chromatography-ion migration spectrometry and chemometrics

Food Research International - Tập 169 - Trang 112879 - 2023
Wengang Jin1,2,3, Zihan Zhang1,2, Shibo Zhao1,2, Junxia Liu1,2, Ruichang Gao1,4, Pengfei Jiang5
1National Key Laboratory of Biological Resource and Ecological Protection Jointly Built by the Province and Ministry, School of Bioscience and Technology, Shaanxi University of Technology, Hanzhong 723001, China
2Bioresources Main Laboratory of Shaanxi Province, Hanzhong 723001, China
3Collaborative Innovation Center of Bio-Resource in Qin-Ba Mountain Area, Hanzhong 723001, China
4College of Food and Biological Technology, Jiangsu University, Zhenjiang 212013, China
5School of Food Science and Technology, Dalian Polytechnic University, Liaoning 116034, China

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Food Research International

Tập 169

112879

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