Characterization of the key aroma compounds in aged Chinese Xiaoqu Baijiu by means of the sensomics approach

Food Chemistry - Tập 384 - Trang 132452 - 2022
Xizhen Sun, Quanquan Qian, Yaqing Xiong, Qianqian Xie, Xixuan Yue, Jiahuan Liu, Shuxia Wei, Qiang Yang

Tài liệu tham khảo