Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

Sanjay Kumar1, P. Manoj1, Nandini P. Shetty1, Maya Prakash2, P. Giridhar1
1Plant Cell Biotechnology Departments, Central Food Technological Research Institute, Mysore, India
2Sensory Science Department, CSIR-CFTRI, Mysore, India

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