Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides

Food Research International - Tập 158 - Trang 111517 - 2022
Jiran Lv1, Yumeng Zhang1, Meihu Ma1, Deog-Hwan Oh2, Xing Fu1
1National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China
2Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, 200-701, South Korea

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