Characterization of Whey Cheese Packaged under Vacuum

Journal of Food Protection - Tập 63 - Trang 216-221 - 2000
Manuela E. Pintado1, F.Xavier Malcata1
1Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, P-4200-072 Porto, Portugal

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