Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough

Rhana Amanda Ribeiro Teodoro1, Regiane Victória de Barros Fernandes1, Diego Alvarenga Botrel2, Soraia Vilela Borges2, Amanda Umbelina de Souza1
1Institute of Agricultural Sciences, Federal University of Viçosa, Campus de Rio Paranaíba, 38810-000, Rio Paranaíba, MG, Brazil
2Food Science Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil

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