Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Albanes, 1999, Beta-carotene and lung cancer: A case study, American Journal of Clinical Nutrition, 69, 1345S, 10.1093/ajcn/69.6.1345S

Amar, 2003, Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions, Journal of Agricultural and Food Chemistry, 51, 4775, 10.1021/jf026222t

Ax, 2003, Stability of lycopene in oil-in-water emulsions, Engineering in Life Sciences, 3, 199, 10.1002/elsc.200390028

Claesson, 2004, Surface forces and emulsion stability, 257

Edge, 1997, The carotenoids as antioxidants – A review, Journal of Photochemistry and Photobiology B: Biology, 41, 189, 10.1016/S1011-1344(97)00092-4

Erhardt, 2003, Lycopene, beta-carotene and colorectal adenomas, American Journal of Clinical Nutrition, 78, 1219, 10.1093/ajcn/78.6.1219

Floury, 2003, Effect of high pressure homogenization on methylcellulose as food emulsifier, Journal of Food Engineering, 58, 227, 10.1016/S0260-8774(02)00372-2

Floury, 2000, Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions, Innovative Food Science & Emerging Technologies, 1, 127, 10.1016/S1466-8564(00)00012-6

Lemarchand, 2003, Study of emulsion stabilization by graft copolymers using the optical analyzer Turbiscan, International Journal of Pharmaceutics, 254, 77, 10.1016/S0378-5173(02)00687-7

McClements, 2005

Naves, 1998, Beta-carotene and cancer chemoprevention: From epidemiological association to cellular mechanisms of action, Nutrition Research, 18, 1807, 10.1016/S0271-5317(98)00137-7

Omenn, 1996, Effects of a combination of beta-carotene and vitamin A on lung cancer and cardiovascular disease, New England of Journal of Medicine, 334, 1150, 10.1056/NEJM199605023341802

Prajapati, 2004, Microfluidization – A novel approach for homogenization, Indian Dairyman, 56, 39

Rock, 1997, Carotenoids: Biology and treatment, Pharmacology Therapy, 75, 185, 10.1016/S0163-7258(97)00054-5

Ribeiro, 2005, Biliquid foams containing carotenoids, Engineering in Life Sciences, 5, 84, 10.1002/elsc.200403367

Spernath, 2002, Food-grade microemulsions based on nonionic emulsifiers: Media to enhance lycopene solubilization, Journal of Agricultural and Food Chemistry, 50, 6917, 10.1021/jf025762n

Tan, 2005, Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method, Journal of the Science of Food and Agriculture, 85, 121, 10.1002/jsfa.1947

Tan, 2005, β-Carotene nanodispersions: Preparation, characterization and stability evaluation, Food Chemistry, 92, 661, 10.1016/j.foodchem.2004.08.044