Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

Journal of Agricultural and Food Chemistry - Tập 57 Số 12 - Trang 5376-5380 - 2009
Wei Liu1, Jianhua Liu1, Mingyong Xie1, Chengmei Liu1, Weilin Liu1, Jie Wan1
1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

Tóm tắt

Từ khóa


Tài liệu tham khảo

Alfred M. M., 2006, Phytochemistry, 67, 2318, 10.1016/j.phytochem.2006.08.006

Marusek C. M., 2006, J. Inorg. Biochem., 100, 108, 10.1016/j.jinorgbio.2005.10.008

Yasuyuki M., 2006, J. Biol. Chem., 281, 8981, 10.1074/jbc.M509785200

Gomes M. R. A., 1996, Food Chem., 56, 1, 10.1016/0308-8146(95)00141-7

Chisari M., 2007, J. Agric. Food Chem., 55, 3469, 10.1021/jf063402k

Rapeanu G., 2005, J. Agric. Food Chem., 53, 2988, 10.1021/jf0482515

Yang C. P., 2000, J. Agric. Food Chem., 48, 2732, 10.1021/jf991037+

Zhou P., 1993, J. Agric. Food Chem., 41, 532, 10.1021/jf00028a004

Liu L., 2007, J. Agric. Food Chem., 55, 7140, 10.1021/jf070964a

Lopez-Nicolas J. M., 2007, J. Agric. Food Chem., 55, 5312, 10.1021/jf070499h

Siddiq M., 1993, J. Food Biochem., 17, 327, 10.1111/j.1745-4514.1993.tb00477.x

Yerliturk F. U., 2008, J. Food Biochem., 32, 368, 10.1111/j.1745-4514.2008.00174.x

Chen J. L., 2006, Food Chem., 54, 8842, 10.1021/jf061089g

Liu, W.; Xie, M. Y.; Liu, J. H.; Nie, S. P.Effect of instantaneous high pressure treatment on activity of polyphenol oxidase from pears. In 14th World Congress of Food Science and Technology, Shanghai, China, 2008.

Feijoo S. C., 1997, J. Dairy Sci., 80, 2184, 10.3168/jds.S0022-0302(97)76166-6

Hendrickx M., 1998, Trends Food Sci. Technol., 9, 197, 10.1016/S0924-2244(98)00039-9

Smelt J. P. P. M., 1998, Trends Food Sci. Technol., 9, 152, 10.1016/S0924-2244(98)00030-2

San Martín M. F., 2002, Crit. Rev. Food Sci. Nutr., 42, 627, 10.1080/20024091054274

Giancarlo F., 1996, Tetrahedron, 7, 2879, 10.1016/0957-4166(96)00379-5

Jafari S. M., 2007, Eur. Food Res. Technol., 255, 733, 10.1007/s00217-006-0476-9

Liu, C. M.; Liu, W.; Xiong, H. W.; Liang, R. H.; Tu, Z. C.; Ruan, R.Effect of instantaneous high pressure (IHP) treatment on solubility and rheologic propertyes of soybean dietary fiber. In 232nd American Chemical Society (ACS) National Meeting, San Francisco, CA, 2006.

Hendrickx M. E. G., 2002, Ultra High Pressure Treatments of Foods, 115

Liu W., 2009, Innovative Food Sci. Emerging Technol., 10, 142, 10.1016/j.ifset.2008.11.009

Spanos G. A., 1990, J. Agric. Food Chem., 38, 817, 10.1021/jf00093a049

Spanos G. A., 1992, J. Agric. Food Chem., 40, 1478, 10.1021/jf00021a002

Zhong K., 2007, Food Chem., 100, 115, 10.1016/j.foodchem.2005.09.035

Lineweaver H., 1934, J. Am. Chem. Soc., 56, 658, 10.1021/ja01318a036

Tate J. N., 1964, J. Food Sci., 29, 829, 10.1111/j.1365-2621.1964.tb00456.x

Halim D. H., 1978, J. Food Sci., 43, 603, 10.1111/j.1365-2621.1978.tb02363.x

Varda K., 1977, J. Food Sci., 42, 38, 10.1111/j.1365-2621.1977.tb01213.x

Oktay M., 1995, J. Food Sci., 60, 494, 10.1111/j.1365-2621.1995.tb09810.x

Wong T. C., 1971, Plant Physiol., 48, 19, 10.1104/pp.48.1.19

Rocha A. M. C. N., 1998, J. Sci. Food Agric., 77, 527, 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E

Park E. Y., 1985, J. Food Sci., 50, 678, 10.1111/j.1365-2621.1985.tb13771.x

Valero E., 1988, J. Food Sci., 53, 1482, 10.1111/j.1365-2621.1988.tb09304.x

Weemaes C. A., 1998, Food Sci., 31, 44

Masashi A., 1991, Agri. Biol. Chem., 55, 2439

Alberto G., 2004, Food Chem., 88, 7, 10.1016/j.foodchem.2004.01.019

Alev B., 2006, Food Control, 17, 52, 10.1016/j.foodcont.2004.09.002

Jolibert F., 1994, Bios Boissons, 251, 27

Amati A., 1996, Ind. Bevande, 25, 324

Anese M., 1995, J. Food Biochem., 18, 285, 10.1111/j.1745-4514.1994.tb00503.x

López-Malo A., 1998, Food Res. Int., 31, 549, 10.1016/S0963-9969(99)00028-9

Cano M. P., 1997, J. Food Sci., 62, 85, 10.1111/j.1365-2621.1997.tb04373.x