Đặc điểm của Vibrio parahaemolyticus O3:K6 từ châu Á
Tóm tắt
Nhiều serovar của tác nhân gây bệnh qua thực phẩm
Từ khóa
Tài liệu tham khảo
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Centers for Disease Control and Prevention (1999) Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound—Connecticut, New Jersey, and New York, 1998.JAMA281:603–604.
Chiou A. Chen L.-H. Chen S.-K. (1991) Foodborne illness in Taiwan, 1981–1989.Food Aust.43:70–71.
Elliot E. L. Kaysner C. A. Tamplin M. L. (1992) V. cholerae V. parahaemolyticus V. vulnificus and other Vibrio spp. in Bacteriological analytical manual ed JacksonG. J. (AOAC International Arlington Va) 7th ed. pp 111–140.
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