Changes in nitrate and nitrite concentrations over 24h for sweet basil and scallions

Food Chemistry - Tập 136 - Trang 955-960 - 2013
Audrey Chingzu Chang1, Tsz Yi Yang1, Gerald L. Riskowski2
1Food Science Department, National I-Lan University, I-Lan, Taiwan, ROC
2Biological and Agricultural Engineering Department, 2117 TAMU, Texas A&M University, College Station, TX 77843, USA

Tài liệu tham khảo

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