Changes in ester compounds and higher alcohols of awamori during aging

Journal of Fermentation Technology - Tập 64 - Trang 17-24 - 1986
Takeshi Tamaki1, Yoshiharu Takamiya1, Tsuyoshi Miyagi2, Takamichi Nishiya3
1National Research Institute of Brewing, 2-6-30 Takinogaw, Tokyo 114, Japan
2>Okinawa Regional Taxation Office, 9 Asahimachi, Okinawa 900, Japan
3Zuisen Distillers Co. Ltd., 1-35 Sakiyamacho, Okinawa 900, Japan

Tài liệu tham khảo

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