Changes in ester compounds and higher alcohols of awamori during aging
Tài liệu tham khảo
Onishi, 1977, Am. J. Enol. Vitic., 28, 152
Reazin, 1981, Am. J. Enol. Vitic., 32, 238
Tamaki, 1983, J. Brew. Soc. Japan, 78, 970, 10.6013/jbrewsocjapan1915.78.970
Tamaki, T., Takamiya, Y., Miyagi, T., Nishiya, T.: Nippon Shokuhin Kogyo Gakkaishi, in press.
Tamaki, 1986, J. Ferment. Technol., 64, 11, 10.1016/0385-6380(86)90051-8
Suomalainen, 1970, Process Biochemistry, 1
Liebich, 1970, J. Chromatog. Sci., 8, 527, 10.1093/chromsci/8.9.527
Timmer, 1971, J. Food Sci., 36, 462, 10.1111/j.1365-2621.1971.tb06388.x
Yoshizawa, 1966, J. Brew. Soc. Japan, 61, 481, 10.6013/jbrewsocjapan1915.61.481
Hoel, 1978, Introduction to Mathematical Statistics, 304
Tamaki, 1983, J. Brew. Soc. Japan, 78, 973, 10.6013/jbrewsocjapan1915.78.973
Hoffman, 1962, J. Amer. Oil Chem. Soc., 39, 439, 10.1007/BF02637660
Nishiya, 1980, 224