Change of lipid composition of Zygosaccharomyces rouxii after transfer to high sodium chloride culture medium

Journal of Fermentation Technology - Tập 65 - Trang 365-369 - 1987
Yasuo Watanabe1, Masayoshi Takakuwa1
1Department of Agricultural Chemistry, College of Agriculture, Ehime University, Matsuyama 790, Japan

Tài liệu tham khảo

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