Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C

Food Research International - Tập 161 - Trang 111781 - 2022
Peiyun Li1,2,3,4, Jun Mei1,2,3,4, Jing Xie1,2,3,4,5
1College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
2National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China
3Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China
4Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China
5Collaborative Innovation Center of Seafood Deep Processing, Ministry of Education, Dalian 116034, China

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