Capturing diversity and cultural drivers of food choice in eastern India

Arindam Samaddar1, Rosa Paula Cuevas1, Marie Claire Custodio1, Jhoanne Ynion1, Anindita Ray2, Suva Kanta Mohanty3,4, Matty Demont1
1International Rice Research Institute, Los Baños, Laguna, Philippines
2Department of Food & Nutrition, Maharani Kasiswari College, University of Calcutta, India
3Institute of Rural Management Anand (IRMA), Anand, Gujrat, India
4Kalinga Institute of Industrial Technology, KIIT School of Management, Bhubaneswar, India

Tóm tắt

Từ khóa


Tài liệu tham khảo

Achaya, 2000

Ali, 2010, Buying behaviour of consumers for food products in an emerging economy, Br. Food J., 112, 109, 10.1108/00070701011018806

Almerico, 2014, Food and identity: food studies, cultural, and personal identity, J. Int. Bus. Cult. Stud., 8, 141797

Angchok, 2009, Traditional foods and beverages of Ladakh, Indian J. Trad. Knowl., 8, 551

Anonymous, 2019, Has “supper” always meant “dinner?”, Merriam-Webster Usage Notes

Appadurai, 1988, How to make a national cuisine: cookbook in contemporary India, Comp. Stud. Soc. Hist., 30, 3, 10.1017/S0010417500015024

Arganini, 2012, Gender differences in food choice and dietary intake in modern western societies, 83

Bailey, 2018, Food choice drivers in the context of the nutritional transition in Delhi, India, J. Nutr. Educ. Behav., 50, 675, 10.1016/j.jneb.2018.03.013

Banerjee, 2007, The economic lives of the poor, J. Econ. Perspect., 21, 141, 10.1257/jep.21.1.141

Banerjee, 2013, High arsenic in rice is associated with elevated genotoxic effects in humans, Sci. Rep., 3, 2195, 10.1038/srep02195

Banerjee-Guha

Barik, 2016, Physiological and behavioral risk factors of type 2 diabetes mellitus in rural India, BMJ Open Diabet. Res. & Care, 4, 10.1136/bmjdrc-2016-000255

Bayer, 2012, SQLAlchemy, vol. 2

Bellisle, 2014, Meals and snacking, diet quality and energy balance, Physiol. Behav., 134, 38, 10.1016/j.physbeh.2014.03.010

Bhattacharya, 2013, Ann. Trop. Med. Publ. Health, 6, 269, 10.4103/1755-6783.120981

Bhattacharya, 2015, Long live chow mein

Birol, 2010, How safe is my food?: assessing the effect of information and credible certification on consumer demand for food safety in developing countries, 44

Boi, 2015, Tibetan noodle soup: Thukpa, 163

Brokaw, 1995, Cross-cultural consumer research in India: a review and analysis, J. Int. Consum. Market., 7, 53, 10.1300/J046v07n03_04

Chambers, 2015, Optimising foods for satiety, Trends Food Sci. Technol., 41, 149, 10.1016/j.tifs.2014.10.007

Chand, 2016, Divergence of food and nutritional security–A study on Western Odisha, Int. J. Food Agric. Econ., 4, 87

Collingham, 2006

Cuevas, 2017, Developing a framework of gastronomic systems research to unravel drivers of food choice, Int. J. Gastron. Food Sci., 9, 88, 10.1016/j.ijgfs.2017.06.001

Cuevas, 2021, Gastronomic systems research, 55

Custodio, 2020, Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India, Data in Brief, 33, 10.1016/j.dib.2020.106330

Das, 2015, Adult tribal malnutrition in India: an anthropometric and socio-demographic review, Anthropol. Rev., 78, 47, 10.1515/anre-2015-0004

Davidson, 2014

De, 1990, West Bengal: a geographical introduction, Econ. Polit. Wkly., 25, 999

Demont, 2019, What affects households' food choice in West Bengal?, Geography and You, 19, 26

Downs, 2020, Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments towards sustainable diets, Foods, 9

Falguera, 2012, An integrated approach to current trends in food consumption: moving toward functional and organic products?, Food Contr., 26, 274, 10.1016/j.foodcont.2012.01.051

Fao, 2010, Global hunger is declining, but still unacceptably high, 2

Fao, 2015, The state of food insecurity in the world 2015, 62

Fooladi, 2019, Chefs and researchers: culinary practitioners' views on interaction between gastronomy and sciences, Int. J. Gastron. Food Sci., 15, 6, 10.1016/j.ijgfs.2018.11.003

French, 2012, Eating behavior dimensions. Associations with energy intake and body weight. A review, Appetite, 59, 541, 10.1016/j.appet.2012.07.001

Frøst, 2019, How to create a frame for collaboration between chefs and scientists – business as unusual at Nordic Food Lab, Int. J. Gastron. Food Sci., 16, 10.1016/j.ijgfs.2018.12.002

Grimm, 2011, Genetics of eating behavior: established and emerging concepts, Nutr. Rev., 69, 52, 10.1111/j.1753-4887.2010.00361.x

Gupta, 2017, A camera-phone based study reveals erratic eating pattern and disrupted daily eating-fasting cycle among adults in India, PloS One, 12, 10.1371/journal.pone.0172852

Haddad, 2020, Viewpoint: a view on the key research issues that the CGIAR should lead on 2020–2030, Food Pol., 91, 101824, 10.1016/j.foodpol.2020.101824

Hauck-Lawson, 2004, Introduction to the special issue on the food voice, Food Cult. Soc., 7, 24, 10.2752/155280104786578139

Hess, 2017, What is a snack, Why do we snack, and How can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement, Adv. Nutr., 7, 466, 10.3945/an.115.009571

High Level Panel of Experts (Hlpe), 2017

Huang, 1996, Structural changes in the demand for food in Asia, 5

Hunter, 2007, Matplotlib: a 2D graphics environment, Comput. Sci. Eng., 9, 90, 10.1109/MCSE.2007.55

India State-Level Disease Burden Initiative Malnutrition Collaborators, 2019, The burden of child and maternal malnutrition and trends in its indicators in the states of India: the Global Burden of Disease Study 1990–2017, The Lancet Child & Adol. Health, 3, 855, 10.1016/S2352-4642(19)30273-1

Kahleova, 2017, Meal frequency and timing are associated with changes in body mass index in adventist health study 2, J. Nutr., 147, 1722, 10.3945/jn.116.244749

Kant, 2018, Eating patterns of US adults: meals, snacks, and time of eating, Physiol. Behav., 193, 270, 10.1016/j.physbeh.2018.03.022

2003

Khush, 2005, What it will take to feed 5.0 billion rice consumers in 2030, Plant Mol. Biol., 59, 1, 10.1007/s11103-005-2159-5

Kirchherr, 2018, Enhancing the sample diversity of snowball samples: recommendations from a research project on antidam movements in Southeast Asia, PloS One, 13, 10.1371/journal.pone.0201710

Kittler, 2012

Landes, 2004, Farm sector performance and reform agenda, Econ. Polit. Wkly., 39, 3611

Lobo, 2015, Introduction, 1

Longvah, 2017

Mattes, 2018, Snacking: a cause of concern, Physiol. Behav., 193, 279, 10.1016/j.physbeh.2018.02.010

McKinney, 2010, Data structures for statistical computing in Python, 51, 10.25080/Majora-92bf1922-00a

Meyer, 2012, 10

Ministry of Statistics and Program Implementation, 2014, Millennium development goals India country report 2014, 227

Misra, 2011, East Indian (Odia and Bengali) cuisine, 36

Mottaleb, 2018, Changing food consumption of households in developing countries: a Bangladesh case, J. Int. Food & Agribus. Mark., 30, 156, 10.1080/08974438.2017.1402727

Mottaleb, 2018, Evolving food consumption patterns of rural and urban households in developing countries: a Bangladesh case, Br. Food J., 120, 392, 10.1108/BFJ-12-2016-0620

Nandy, 2004, The changing popular culture of Indian food: preliminary notes, S. Asia Res., 24, 9, 10.1177/0262728004042760

O'Brien, 2013, Odisha: feeding the divine

O'Neil, 2014, The role of breakfast in health: definition and criteria for a quality breakfast, J. Acad. Nutr. Diet., 114, S8, 10.1016/j.jand.2014.08.022

Pal, 2017, Prevalence of undernutrition and associated factors: a cross-sectional study among rural adolescents in West Bengal, India, Int. J. Pediatr. Adol. Med., 4, 9, 10.1016/j.ijpam.2016.08.009

Panda, 2015, Diversity of leafy vegetables and its significance to rural households of Bhadrak district, Odisha, India, Sci. Agricult., 11, 114

Pant, 2010

Parr, 2018, Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: a randomised controlled trial, Nutrients, 10, 557, 10.3390/nu10050557

Pingali, 2004, Globalisation of Indian diets and the transformation of food supply systems, Indian J. Agricult. Market., 18, 26

Prost, 2019, Mortality and recovery following moderate and severe acute malnutrition in children aged 6–18 months in rural Jharkhand and Odisha, eastern India: a cohort study, PLoS Med., 16, e1002934, 10.1371/journal.pmed.1002934

Rahman, 2016, Universal food security program and nutritional intake: evidence from the hunger prone KBK districts in Odisha, Food Pol., 63, 73, 10.1016/j.foodpol.2016.07.003

Rathnayake, 2012, Use of dietary diversity score as a proxy indicator of nutrient adequacy of rural elderly people in Sri Lanka, BMC Res. Notes, 5, 469, 10.1186/1756-0500-5-469

Raynor, 2018, Daily pattern of energy distribution and weight loss, Physiol. Behav., 192, 167, 10.1016/j.physbeh.2018.02.036

Redfield, 1954, The cultural role of cities, Econ. Dev. Cult. Change, 3, 53, 10.1086/449678

Samaddar, 2020, Database of eastern Indian dishes

Sarkar, 2015, Traditional and ayurvedic foods of Indian origin, J. Ethnic Foods, 2, 97, 10.1016/j.jef.2015.08.003

Saxena, 2018

Sen, 2004

Singh, 2015, Assessment of nutritional status by mid upper arm circumference (MUAC) among rural children of Katihar District in Kosi region of Bihar, J. Evol. Med. Dent. Sci., 4, 3823, 10.14260/jemds/2015/550

Swindale, 2006, vol. 2

Thomas, 2015, Closing the health and nutrition gap in Odisha, India: a case study of how transforming the health system is achieving greater equity, Soc. Sci. Med., 145, 154, 10.1016/j.socscimed.2015.06.010

Verhart, 2015, Bringing agriculture and nutrition together using a gender lens, vol. 6, 20

Virtanen, 2014, Dietary fatty acids and risk of coronary heart disease in men: the kuopio ischemic heart disease risk factory study, Arterioscler. Thromb. Vasc. Biol., 34, 2679, 10.1161/ATVBAHA.114.304082

Waskom, 2018

Waterhouse, 1997, Chronobiology and meal times: internal and external factors, Br. J. Nutr., 77, S29, 10.1079/BJN19970102

Willett, 2019, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, Lancet, 393, 447, 10.1016/S0140-6736(18)31788-4

Willett

World Bank, 2006

Xu, 2006, Dietary fat intake and risk of coronary heart disease: the Strong Heart Study, Am. J. Clin. Nutr., 84, 894, 10.1093/ajcn/84.4.894

Ynion, 2020, List of dishes and ingredients from expert elicitation workshop conducted in eastern India (2017)

Zhang, 2018, Subjective satiety following meals incorporating rice, pasta, and potato, Nutrients, 10, 1739, 10.3390/nu10111739