Cancer-preventing attributes of probiotics: an update

International Journal of Food Sciences and Nutrition - Tập 61 Số 5 - Trang 473-496 - 2010
Manoj Kumar1, Ashok Kumar2, Ravinder Nagpal3, Dheeraj Mohania4, Pradip V. Behare1, Vinod Verma5, Pramod Kumar1, Devastotra Poddar1, Praveen Aggarwal1, Christiani Jeyakumar Henry6, Shalini Jain7, Hariom Yadav7
1Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India
2Department of Zoology, M.L.K. P.G. College, Balrampur (U.P.), India
3Department of Biotechnology, Lovely Professional University, Phagwara, Punjab, India
4Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India
5AgResearch Ltd, Ruakura Research Centre, Reproductive Technologies, East Street, Hamilton, New Zealand
6School of Biological and Molecular Sciences, Oxford Brookes University, Oxford, UK
7National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland, USA.

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International Journal of Food Sciences and Nutrition

Tập 61 Số 5

473-496

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