Calibrations between the variables of microbial TTI response and ground pork qualities
Tài liệu tham khảo
AOCS, 1998, 2-Thiobarbituric acid value. Direct method
Bobelyn, 2006, Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain, Postharvest Biology and Technology, 42, 104, 10.1016/j.postharvbio.2006.05.011
Claeys, 2002, Intrinsic time temperature integrators for heat treatment of milk, Trends in Food Science & Technology, 13, 293, 10.1016/S0924-2244(02)00164-4
Ellouze, 2010, Applicability of biological time temperature integrators as quality and safety indicators for meat products, International Journal of Food Microbiology, 138, 119, 10.1016/j.ijfoodmicro.2009.12.012
Fu, 1993, Shelf life prediction: Theory and application, Food Control, 4, 125, 10.1016/0956-7135(93)90298-3
Giannakourou, 2005, Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain, International Journal of Food Microbiology, 102, 323, 10.1016/j.ijfoodmicro.2004.11.037
Ha, 2008, Combined effect of antibacterial film and storage temperature on shelf-life and microbiological safety of pork meat, Journal of Food Hygiene and Safety, 23, 227
Han, 2011, Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs), Food Control, 24, 148, 10.1016/j.foodcont.2011.09.018
Kerry, 2006, Past, current and potential utilisation of active and intelligent packaging systems for meat and musclebased products: A review, Meat Science, 74, 113, 10.1016/j.meatsci.2006.04.024
Kim, 2002, Determination of physico chemical properties and quality attribute of Hanwoo beef with grade sex, Korean Journal for Food Science of Animal Resources, 44, 599
Kim, 2012, Application of a prototype of microbial time temperature indicator (TTI) to the prediction of ground beef qualities during storage, Korean Journal for Food Science of Animal Resources, 32, 448, 10.5851/kosfa.2012.32.4.448
Labuza, 1982, 57
Passos, 1994, Kinetics and modeling of lactic acid production by Lactobacillus plantarum, Applied and Environmental Microbiology, 61, 2627, 10.1128/AEM.60.7.2627-2636.1994
Poças, 2008, Smart packaging technologies for fruits and vegetables, 151
Ray, 2004, 45
Saito, 2009, Evaluation of the performance of osmotic dehydration sheets on freshness parameters in cold-stored beef biceps femoris muscle, Meat Science, 82, 260, 10.1016/j.meatsci.2009.01.024
Sokal, 1995
Taoukis, 1999, Use of time-temperature integrators and predictive modeling for shelf life control of chilled fish under dynamic storage conditions, International Journal of Food Microbiology, 53, 21, 10.1016/S0168-1605(99)00142-7
Taoukis, 1989, Applicability of time temperature indicators as shelf-life monitors of food products, Journal of Food Science, 54, 783, 10.1111/j.1365-2621.1989.tb07882.x
Tsironi, 2008, Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vaccum packed chilled tuna, International Journal of Food Microbiology, 128, 108, 10.1016/j.ijfoodmicro.2008.07.025
Vaikousi, 2008, Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods, Applied and Environmental Microbiology, 74, 3242, 10.1128/AEM.02717-07
Vaikousi, 2009, Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat, International Journal of Food Microbiology, 133, 272, 10.1016/j.ijfoodmicro.2009.05.030
Wanihsuksombat, 2010, Development and characterization of a prototype of a lactic acid-based time–temperature indicator for monitoring food product quality, Journal of Food Engineering, 100, 427, 10.1016/j.jfoodeng.2010.04.027
Yan, 2008, Development and characterization of a new amylase type time–temperature indicator, Food Control, 19, 315, 10.1016/j.foodcont.2007.04.012