CM3, one of the wheat α-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat

Food and Chemical Toxicology - Tập 38 - Trang 179-185 - 2000
M Kusaba-Nakayama1, M Ki1, M Iwamoto1, R Shibata2, M Sato1, K Imaizumi1
1Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan
2Department of Pediatrics, National Minami Fukuoka Chest Hospital, Fukuoka, 812-8581, Japan

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Food and Chemical Toxicology

Tập 38

179-185

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