Browning disorders in pear fruit

Postharvest Biology and Technology - Tập 43 - Trang 1-13 - 2007
Christine Franck1, Jeroen Lammertyn1, Quang Tri Ho1, Pieter Verboven1, Bert Verlinden2, Bart M. Nicolaï1,2
1Flanders Center of Postharvest Technology, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Leuven, Belgium
2BIOSYST-MeBioS, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Leuven, Belgium

Tài liệu tham khảo

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