Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective

Life - Tập 11 Số 4 - Trang 317
Arka Chakraborty1, Saikat Mitra1, Trina Ekawati Tallei2, Abu Montakim Tareq3, Firzan Nainu4, Donatella Cicia5, Kuldeep Dhama6, Talha Bin Emran7, Jesús Simal‐Gándara8, Raffaele Capasso9
1Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh
2Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado 95115, Indonesia.
3Department of Pharmacy, International Islamic University Chittagong, Chittagong, 4318, Bangladesh
4Faculty of Pharmacy, Hasanuddin University, Makassar, Sulawesi Selatan 90245, Indonesia.
5Department of Pharmacy, University of Naples “Federico II”, 80131 Naples, Italy
6Division of Pathology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly 243122, India.
7Department of Pharmacy, BGC Trust University Bangladesh, Chittagong, 4381, Bangladesh
8Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E32004 Ourense, Spain.
9Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy

Tóm tắt

Bromelain is an effective chemoresponsive proteolytic enzyme derived from pineapple stems. It contains several thiol endopeptidases and is extracted and purified via several methods. It is most commonly used as an anti-inflammatory agent, though scientists have also discovered its potential as an anticancer and antimicrobial agent. It has been reported as having positive effects on the respiratory, digestive, and circulatory systems, and potentially on the immune system. It is a natural remedy for easing arthritis symptoms, including joint pain and stiffness. This review details bromelain’s varied uses in healthcare, its low toxicity, and its relationship to nanoparticles. The door of infinite possibilities will be opened up if further extensive research is carried out on this pineapple-derived enzyme.

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