Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices

Innovative Food Science & Emerging Technologies - Tập 30 - Trang 192-197 - 2015
Guillermo Petzold1, Jorge Moreno1, Paz Lastra1, Katerin Rojas1, Patricio Orellana1
1Department of Food Engineering, Universidad del Bío-Bío, Casilla 447, Chillán, Chile

Tài liệu tham khảo

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