Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin
Tóm tắt
Từ khóa
Tài liệu tham khảo
Adams M. H. 1959. Bacteriophages. Interscience Publishers New York N.Y.
Arber W. L. Enquist B. Hohn N. Murray and K. Murray. 1983. Experimental methods for use with Lambda. In R. Hendrix J. Roberts F. Stahl and R. Weisberg (ed.) Lambda II. Cold Spring Harbor Laboratory Cold Spring Harbor N.Y.
Feiss M. and A. Becker. 1983. DNA packaging and cutting. In R. Hendrix J. Roberts F. Stahl and R. Weisberg (ed.) Lambda II. Cold Spring Harbor Laboratory Cold Spring Harbor N.Y.
Food and Drug Administration/Center for Food Safety and Applied Nutrition. 2001. Direct food substances affirmed as generally recognized as safe p. 462-464.Title 21 of the Code of Federal Regulations—Food and Drugs chapter 1 part 184. Food and Drug Administration Department of Health and Human Services Washington D.C.
Gould G. W. 1996. Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. J. Food Prot. 1996 (Suppl.): 82-86.
Jack R. W. G. Bierbaum and H.-G. Sahl. 1998. Biological activities p. 157-190. Lantibiotics and related peptides. Springer-Verlag and Landes Bioscience Georgetown Tex.
Leverentz B. W. J. Janisiewicz and W. S. Conway. 2002. Biological control of minimally processed fruits and vegetables p. 319-332. In J. S. Novak G. M. Sapers and V. K. Juneja (ed.) Microbial safety of minimally processed foods. CRC Press Boca Raton Fla.
Sizmur, J. K., and C. W. Walker. 1988. Listeria in prepacked salads. Lanceti:1167.
Thomas L. V. M. R. Clarkson and J. Delves-Broughton. 2000. Nisin p. 463-524. In A. S. Naidu (ed.) Natural food antimicrobial systems. CRC Press Boca Raton Fla.