Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso × Acipenser ruthenus

Food Chemistry - Tập 160 - Trang 305-312 - 2014
Xi Zhang1, Mika Ookawa2, Yongkai Tan1, Kazuhiro Ura1, Shinji Adachi2, Yasuaki Takagi1
1Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-Cho, Hakodate, Hokkaido, 041-8611, Japan
2Graduate School of Fisheries Sciences, Hokkaido University, 3–1–1 Minato-cho, Hakodate, Hokkaido 041-8611, Japan

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Food Chemistry

Tập 160

305-312

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