Bioavailability of ferulic acid is determined by its bioaccessibility

Journal of Cereal Science - Tập 49 Số 2 - Trang 296-300 - 2009
Nuria Mateo Anson1,2, Robin van den Berg3, R. Havenaar1, Aalt Bast2, Guido R.M.M. Haenen2
1TNO Quality of Life, PO Box 360, 3700 AJ Zeist, The Netherlands
2University of Maastricht, PO Box 616, 6200 MD Maastricht, The Netherlands
3Unilever Food and Health Research Institute, Unilever R&D, Vlaardingen, PO Box 114, NL-3130 AC Vlaardingen, The Netherlands

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