Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Food Chemistry - Tập 121 Số 4 - Trang 996-1002 - 2010
Maria do Socorro Moura Rufino1, Ricardo Elesbão Alves2, Edy Sousa de Brito2, Jara Pérez‐Jiménez3, Fulgêncio Saura-Calixto3, Jorge Mancini-Filho4
1Federal Rural University of the Semi-Arid (UFERSA), BR 110, Km 47, Presidente Costa e Silva, 59625-900 Mossoró, RN, Brazil
2Postharvest Physiology and Technology Laboratory, Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110 Fortaleza, CE, Brazil
3Department of Metabolism and Nutrition, Institute for Food Science and Technology and Nutrition (ICTAN-CSIC), Calle José Antonio Novais, 10, 28040 Madrid, Spain
4Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of Sao Paulo (FCF/USP), SP, Av. Prof. Lineu Prestes 580, Bl. 14, 05508-900 São Paulo, SP, Brazil

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