Phân tích hoạt tính sinh học dưới sự hướng dẫn và nhận diện hóa học bằng HPLC-DAD của saffron Ukraine (tử thi Crocus sativus): từ tương quan đến nguyên nhân

BMC Complementary Medicine and Therapies - Tập 21 - Trang 1-15 - 2021
Olha Mykhailenko1, Vilma Petrikaitė2,3, Michal Korinek4,5,6,7, Mohamed El-Shazly8,9, Bing-Hung Chen5,10, Chia-Hung Yen4, Chung-Fan Hsieh11, Ivan Bezruk1, Asta Dabrišiūtė2, Liudas Ivanauskas12, Victoriya Georgiyants1, Tsong-Long Hwang6,7,13,14
1Department of Pharmaceutical Chemistry, National University of Pharmacy of Ministry of Health of Ukraine, Kharkiv, Ukraine
2Laboratory of Drug Targets Histopathology, Institute of Cardiology, Lithuanian University of Health Sciences, Kaunas, Lithuania
3Institute of Biotechnology, Life Sciences Center, Vilnius University, Vilnius, Lithuania
4Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan
5Department of Biotechnology, College of Life Science, Kaohsiung Medical University, Kaohsiung, Taiwan
6Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan, Taiwan
7Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan
8Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt
9Department of Pharmaceutical Biology, Faculty of Pharmacy and Biotechnology, German University in Cairo, Cairo, Egypt
10The Institute of Biomedical Sciences, National Sun Yat-Sen University, Kaohsiung, Taiwan
11Department of Biochemistry and Molecular Biology, College of Medicine, Chang Gung University, Taoyuan, Taiwan
12Lithuanian University of Health Sciences, Department of Analytical and Toxicological Chemistry, Kaunas, Lithuania
13Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan
14Department of Chemical Engineering, Ming Chi University of Technology, New Taipei City, Taiwan

Tóm tắt

Saffron hay nhuỵ hoa của Crocus sativus L. là một trong những sản phẩm thực phẩm có giá trị cao với các đặc tính thúc đẩy sức khỏe thú vị. C. sativus đã được sử dụng rộng rãi làm chất tạo màu và hương vị. Các hợp chất chuyển hóa thứ cấp trong nhuỵ hoa đã cho thấy hiệu ứng độc tế bào mạnh trong các báo cáo trước đây. Nghiên cứu hiện tại đã điều tra thành phần hóa học và tác động độc tế bào của các chiết xuất thô saffron Ukraine và các hợp chất riêng lẻ đối với các dòng tế bào melanoma IGR39, ung thư vú ba âm MDA-MB-231 và u não U-87 trong ống nghiệm bằng phương pháp thử nghiệm MTT. Nhiều thử nghiệm hoạt tính sinh học in vitro đã được thực hiện. Hồ sơ hóa học của các chiết xuất thô nhuỵ hoa trong nước và hydroethanol (70%, v/v) đã được làm sáng tỏ bằng phân tích HPLC-DAD. Bảy hợp chất đã được xác định bao gồm crocin, picrocrocin, safranal, rutin, apigenin, axit cafeic, axit ferulic. Crocin, picrocrocin, safranal, rutin và apigenin là những thành phần hoạt tính chính của nhuỵ hoa C. sativus Ukraine. Chiết xuất hydroethanol đã giảm đáng kể khả năng sống sót của tế bào MDA-MB-231 và IGR39 và tác động này mạnh hơn so với chiết xuất nước. Tuy nhiên, chiết xuất nước hoạt động gần như gấp 5,6 lần so với dòng tế bào U-87 (EC50 của chiết xuất nước đối với U-87 là 0,15 ± 0,02 mg/mL, và EC50 của chiết xuất hydroethanol là 0,83 ± 0,03 mg/mL). Các hợp chất tinh khiết như apigenin và axit cafeic cũng cho thấy hoạt tính độc tế bào cao đối với các dòng tế bào ung thư vú, melanoma và u não. Sàng lọc các hoạt tính sinh học của chiết xuất nước từ nhuỵ hoa (lên đến 100 μg/mL) bao gồm tác dụng kháng dị ứng, kháng virus, ức chế neuraminidase và chống viêm đã tiết lộ hoạt tính ức chế của nó đối với enzyme neuraminidase đạt 41%. Các kết quả được trình bày đã làm rõ thành phần hóa học định tính và định lượng cũng như hoạt tính sinh học của nhuỵ hoa Crocus sativus từ Ukraine như một nguồn cung cấp các tác nhân chống ung thư tự nhiên và ức chế neuraminidase. Kết quả hoạt tính sinh học của các chiết xuất cho thấy tiềm năng ứng dụng trong tương lai của saffron như một phương thuốc tự nhiên chống lại nhiều loại ung thư.

Từ khóa

#saffron #Crocus sativus #hoạt tính sinh học #độc tế bào #HPLC-DAD #ung thư #neuraminidase

Tài liệu tham khảo

Gismondi A, Serio M, Canuti L, Canini A. Biochemical, antioxidant and antineoplastic properties of Italian saffron (Crocus sativus L.). Am J Plant Sci. 2012;3(11):1573–80. https://doi.org/10.4236/ajps.2012.311190. Mykhailenko O, Kovalyov V, Goryacha O, Ivanauskas L, Georgiyants V. Biologically active compounds and pharmacological activities of species of the genus Crocus, A review. Phytochem. 2019;162:56–89. https://doi.org/10.1016/j.phytochem.2019.02.004. Mykhailenko O, Lesyk R, Finiuk N, Stoika R, Yushchenko T, Ocheretniuk A, et al. In vitro anticancer activity screening of Iridaceae plants. J Appl Pharm Sci. 2020;10:59–63. Mykhailenko O, Desenko V, Ivanauskas L, Georgiyants V. Standard operating procedure of Ukrainian saffron cultivation according with good agricultural and collection practices to assure quality and traceability. Ind Crop Prod. 2020;151:112376–87. https://doi.org/10.1016/j.indcrop.2020.112376. Shatalova OM, Mykhailenko OO. The experimental study of anti-inflammatory activity of extracts from the plants of Iridaceae family. Ukr Biopharm J. 2019;1:39–43. Dwyer AV, Whitten DL, Hawrelak JA. Herbal medicines, other than St. John's wort, in the treatment of depression: a systematic review. Altern Med Rev. 2011;16(1):40–9. Lang-Schwarz C, Melcher B, Haumaier F, Schneider-Fuchs A, Lang-Schwarz K, Krugmann J, et al. Budding, tumor-infiltrating lymphocytes, gland formation, scoring leads to new prognostic groups in World Health Organization low-grade colorectal cancer with impact on survival. Hum Pathol. 2019;89:81–9. https://doi.org/10.1016/j.humpath.2019.04.006. Mzabri I, Addi M, Berrichi A. Traditional and modern uses of saffron (Crocus sativus). Cosmetics. 2019;6(4):63–74. https://doi.org/10.3390/cosmetics6040063. Samarghandian S, Borji A. Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients. Pharm Res. 2014;6:99–107. WHO guidelines on good agricultural and collection practices (GACP) for Medicinal Plants. Switzerland: World Health Organization; 2003. p. 1–72. http://apps.who.int/iris/bitstream/handle/10665/42783/9241546271.pdf?sequence=1. Accessed 15 July 2021. Guideline on good agricultural and collection practice (GACP) for starting materials of herbal origin. European medicines for human use. London: EMEA; 2006. p. 1–11. https://www.ema.europa.eu/en/documents/scientific-guideline/guideline-good-agricultural-collection-practice-gacp-starting-materials-herbal-origin_en.pdf. Accessed 15 July 2021. Atyane LH, Ben El Caid M, Serghini MA, Elmaimouni L. Influence of different extraction methods and the storage time on secondary metabolites of saffron. Int J Eng Res Technol. 2017;6:65–9. Jafari SM, Tsimidou MZ, Rajabi H, Kyriakoudi. Saffron: Science, Technology and Health. 1st Ed. Chapter 16: A. Bioactive ingredients of saffron: extraction, analysis, applications. Sawston: In Woodhead Publishing Series in Food Science, Technology and Nutrition; 2020. p. 261–90. https://doi.org/10.1016/B978-0-12-818638-1.00016-2. Q2 (R1) Validation of Analytical Procedures: Text and Methodology. CPMP/ICH/381/95, European Medicines Agency. 1995;1–15. https://www.ema.europa.eu/en/documents/scientific-guideline/ich-q-2-r1-validation-analytical-procedures-text-methodology-step-5_en.pdf. Accessed 15 July 2021. Vilkickyte G, Raudone L, Petrikaite V. Phenolic fractions from Vaccinium vitis-idaea L. and assessment of their antioxidant and anticancer activities. Antioxidants. 2020;9(12):1261–81. https://doi.org/10.3390/antiox9121261. Korinek M, Chen KM, Jiang YH, El-Shazly M, Stocker J, Chou CK, et al. Anti-allergic potential of Typhonium blumei: inhibition of degranulation via suppression of PI3K/PLCγ2 phosphorylation and calcium influx. Phytomedicine. 2016;23(14):1706–15. https://doi.org/10.1016/j.phymed.2016.10.011. Chen BH, Wu PY, Chen KM, Fu TF, Wang HM, Chen CYJ. Antiallergic potential on RBL-2H3 cells of some phenolic constituents of Zingiber officinale (ginger). Nat Prod. 2009;72(5):950–3. https://doi.org/10.1021/np800555y. Korinek M, Tsai YH, El-Shazly M, Lai KH, Backlund A, Wu SF, et al. Anti-allergic hydroxy fatty acids from Typhonium blumei explored through ChemGPS-NP. Front Pharmacol. 2017;8:356–36. https://doi.org/10.3389/fphar.2017.00356. Boyum A. Isolation of mononuclear cells and granulocytes from human blood. Isolation of monuclear cells by one centrifugation, and of granulocytes by combining centrifugation and sedimentation at 1 g. Scand J Clin Lab Invest Suppl. 1968;97:77–89. Korinek M, Hsieh PS, Chen YL, Hsieh PW, Chang SH, Wu YH, et al. Randialic acid B and tomentosolic acid block formyl peptide receptor 1 in human neutrophils and attenuate psoriasis-like inflammation in vivo. Biochem Pharmacol. 2021;190:114596. https://doi.org/10.1016/j.bcp.2021.114596. Tsai YF, Chu TC, Chang WY, Wu YC, Chang FR, Yang SC, et al. 6-Hydroxy-5,7-dimethoxy-flavone suppresses the neutrophil respiratory burst via selective PDE4 inhibition to ameliorate acute lung injury. Free Radic Biol Med. 2017;106:379–92. https://doi.org/10.1016/j.freeradbiomed.2017.03.002. Yen CH, Chang HS, Yang TH, Wang SF, Wu HC, Chen YC, et al. High-content screening of a Taiwanese indigenous plant extract library identifies Syzygium simile leaf extract as an inhibitor of fatty acid uptake. Int J Mol Sci. 2018;19(7):2130–45. https://doi.org/10.3390/ijms19072130. Mykhailenko O, Korinek M, Ivanauskas L, Bezruk I, Myhal A, Petrikaitė V, et al. Qualitative and quantitative analysis of Ukrainian Iris species: a fresh look on their content and biological activities. Molecules. 2020;25(19):4588–612. https://doi.org/10.3390/molecules25194588. Sethy B, Hsieh CF, Lin TJ, Hu PY, Chen YL, Lin CY, et al. Design, synthesis, and biological evaluation of itaconic acid derivatives as potential anti-influenza agents. J Med Chem. 2019;62(5):2390–403. https://doi.org/10.1021/acs.jmedchem.8b01683. Hsieh CF, Jheng JR, Lin GH, Chen YL, Ho JY, Liu CJ, et al. Rosmarinic acid exhibits broad anti-enterovirus A71 activity by inhibiting the interaction between the five-fold axis of capsid VP1 and cognate sulfated receptors. Emerg Microbes Infect. 2020;9(1):1194–205. https://doi.org/10.1080/22221751.2020.1767512. Sánchez-Vioque R, Santana-Méridas O, Polissiou M, Vioque J, Astraka K, Alaiz M, et al. Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2). J Funct Foods. 2016;24:18–25. https://doi.org/10.1016/j.jff.2016.03.032. Ordoudi SA, Tsimidou MZ. Production practices and quality assessment of food crops. Dordrecht: Springer; 2004. Caballero-Ortega H, Pereda-Miranda R, Riverón-Negrete L, Hernández JM, Medécigo-Ríos M, Castillo-Villanueva A, et al. Chemical composition of saffron (Crocus sativus L.) from four countries. Acta Hort. 2004;650:321–6. del Campo CP, Carmona M, Maggi L, Kanakis CD, Anastasaki EG, Tarantilis PA, et al. Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.). J Agric Food Chem. 2010;58(2):1305–12. https://doi.org/10.1021/jf903336t. Valle García-Rodríguez M, López-Córcoles H, Alonso GL, Pappas CS, Polissio MG, Tarantilis PA. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron. Food Chem. 2017;221:838–43. https://doi.org/10.1016/j.foodchem.2016.11.089. Hosseinzadeh H, Younesi HM. Antinocicetive and anti-inflamatory effects of Crocus sativus L. stigma and petals extracts in mice. BMC Pharmacol. 2002;2:1–8. Alam P, Elkholy SF, Hosokawa M, Mahfouz SA, Sharaf-aidin MA. Simultaneous extraction and rapid HPLC based quantification of crocin and safranal in Saffron (Crocus sativus L.). Int J Pharm. 2016;8:224–7. Loizzo MR, Marrelli M, Pugliese A, Conforti F, Nadjafi F, Menichini F, et al. Crocus cancellatus subsp. damascenus stigmas, chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity. J Enzyme Inhib Med Chem. 2016;31(2):212–8. https://doi.org/10.3109/14756366.2015.1016510. Manthey JA, Guthrie N. Antiproliferative activities of citrus flavonoids against six human cancer cell lines. J Agric Food Chem. 2002;50(21):5837–43. https://doi.org/10.1021/jf020121d. Del Campo CP, Garde-Cerdan T, Sanchez AM, Maggi L, Carmona M, Alonso GL. Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins. Food Chem. 2009;114(4):1542–8. https://doi.org/10.1016/j.foodchem.2008.11.034. Koc K, Ozdemir O, Ozdemir A, Dogru U, Turkez H. Antioxidant and anticancer activities of extract of Inula helenium (L.) in human U-87 MG glioblastoma cell line. J Cancer Res Ther. 2018;14(3):658–61. https://doi.org/10.4103/0973-1482.187289. Emsen B, Ozdemir O, Engin T, Togar B, Cavusoglu S, Turkez H. Inhibition of growth of U87MG human glioblastoma cells by Usnea longissima ach. An Acad Bras Cienc. 2019;91(3):e20180994–1008. https://doi.org/10.1590/0001-3765201920180994. Al-Rimawi F, Rishmawi S, Ariqat SH, Khalid MF, Warad I, Salah Z. Anticancer activity, antioxidant activity, and phenolic and flavonoids content of wild Tragopogon porrifolius plant extracts. Evid Based Complement Alternat Med. 2016;2016:9612490–7. Colapietro A, Mancini A, Vitale F, Martellucci S, Angelucci A, Llorens S, et al. Crocetin extracted from saffron shows antitumor effects in models of human glioblastoma. Int J Mol Sci. 2020;21(2):423–43. https://doi.org/10.3390/ijms21020423. Makhlouf H, Diab-Assaf M, Alghabsha M, Tannoury M, Chahine R, Saab AM. In vitro antiproliferative activity of saffron extracts against human acute lymphoblastic T-cell human leukemia. Indian J Trad Knowl. 2016;15:16–21. Feizzadeh B, Afshari JT, Rakhshandeh H, Rahimi A, Brook A, Doosti H. Cytotoxic effect of saffron stigma aqueous extract on human transitional cell carcinoma and mouse fibroblast. Urol J. 2008;5(3):161–7. Tavakkol-Afshari J, Brook A, Mousavi SH. Study of cytotoxic and apoptogenic properties of saffron extract in human cancer cell lines. Food Chem Toxicol. 2008;46(11):3443–7. https://doi.org/10.1016/j.fct.2008.08.018. Aung HH, Wang CZ, Ni M, Fishbein A, Mehendale SR, Xie JT, et al. Crocin from Crocus sativus possesses significant anti-proliferation effects on human colorectal cancer cells. Exp Oncol. 2007;29(3):175–80. Abd Razak S, Hamzah MSA, Yee FC, Abdul Kadir MR, Mat Nayan NH. A review on medicinal properties of saffron toward major diseases. Int J Geogr Inf Syst. 2017;23:98–116. Bhandari PR. Crocus sativus L. (saffron) for cancer chemoprevention, a mini review. J Tradit Complement Med. 2015;5(2):81–7. https://doi.org/10.1016/j.jtcme.2014.10.009. Baba SA, Malik AH, Wani ZA, Mohiuddin T, Shah Z, Abbas N, et al. Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast. South African J Botany. 2015;99:80–7. https://doi.org/10.1016/j.sajb.2015.03.194. Chryssanthi DG, Dedes PG, Karamanos NK, Cordopatis P, Lamari FN. Crocetin inhibits invasiveness of MDA-MB-231 breast cancer cells via downregulation of matrix metalloproteinases. Planta Med. 2011;77(02):146–51. https://doi.org/10.1055/s-0030-1250178. Sun Y, Xu HJ, Zhao YX, Wang LZ, Sun LR, Wang Z, et al. Crocin exhibits antitumor effects on human leukemia HL-60 cells in vitro and in vivo. Evid Based Complement Alternat Med. 2013;2013:690164–71. Chen SS, Gu Y, Lu F, Qian DP, Dong TT, Ding ZH, et al. Antiangiogenic effect of crocin on breast cancer cell MDA-MB-231. J Thorac Dis. 2019;11(11):4464–73. https://doi.org/10.21037/jtd.2019.11.18. Kim SH, Lee JM, Kim SC, Park CB, Lee PC. Proposed cytotoxic mechanisms of the saffron carotenoids crocin and crocetin on cancer cell lines. Biochem Cell Biol. 2014;92(2):105–11. https://doi.org/10.1139/bcb-2013-0091. Granchi C, Fortunato S, Meini S, Rizzolio F, Caligiuri I, Tuccinardi T, et al. Characterization of the saffron derivative crocetin as an inhibitor of human lactate dehydrogenase 5 in the antiglycolytic approach against cancer. J Agric Food Chem. 2017;65(28):5639–49. https://doi.org/10.1021/acs.jafc.7b01668. Ghițu A, Schwiebs A, Radeke HH, Avram S, Zupko I, Bor A, et al. A comprehensive assessment of apigenin as an antiproliferative, proapoptotic, antiangiogenic and immunomodulatory phytocompound. Nutrients. 2019;11:1–19. Grigalius I, Petrikaite V. Relationship between antioxidant and anticancer activity of trihydroxyflavones. Molecules. 2017;22:1–12. Chen D, Landis-Piwowar KR, Chen MS, Dou QP. Inhibition of proteasome activity by the dietary flavonoid apigenin is associated with growth inhibition in cultured breast cancer cells and xenografts. Breast Cancer Res. 2007;9(6):R80–8. https://doi.org/10.1186/bcr1797. Yan X, Qi M, Li P, Zhan Y, Shao H. Apigenin in cancer therapy, anti-cancer effects and mechanisms of action. Cell Biosci. 2017;7(1):50–66. https://doi.org/10.1186/s13578-017-0179-x. Stump TA, Santee BN, Williams LP, Kunze RA, Heinze CE, Huseman ED, et al. The antiproliferative and apoptotic effects of apigenin on glioblastoma cells. J Pharm Pharmacol. 2017;69(7):907–16. https://doi.org/10.1111/jphp.12718. Zhao G, Han X, Cheng W, Ni J, Zhang Y, Lin J, et al. Apigenin inhibits proliferation and invasion, and induces apoptosis and cell cycle arrest in human melanoma cells. Oncol Rep. 2017;37(4):2277–85. https://doi.org/10.3892/or.2017.5450. Cardenas H, Arango D, Nicholas C, Duarte S, Nuovo GJ, He W, et al. Dietary apigenin exerts immune-regulatory activity in vivo by reducing NF-κB activity, halting leukocyte infiltration and restoring normal metabolic function. Int J Mol Sci. 2016;17(3):323–40. https://doi.org/10.3390/ijms17030323. Rezaei-Seresht H, Cheshomi H, Falanji F, Movahedi F, Hashemian M, Mireskandari E. Cytotoxic activity of caffeic acid and gallic acid against MCF-7 human breast cancer cells, an in silico and in vitro study. Avicenna J Phytomed. 2019;9(6):574–86. https://doi.org/10.22038/AJP.2019.13475. Jaganathan SK. Growth inhibition by caffeic acid, one of the phenolic constituents of honey, in HCT15 colon cancer cells. Sci World J. 2012;2012:372345–53. Pelinson LP, Assmann CE, Palma TV, da Cruz IBM, Pillat M, Mânica A, et al. Antiproliferative and apoptotic effects of caffeic acid on SK-Mel-28 human melanoma cancer cells. Mol Biol Rep. 2019;46(2):2085–92. https://doi.org/10.1007/s11033-019-04658-1. Espíndola KMM, Ferreira RG, Narvaez LEM, Silva Rosario ACR, da Silva AHM, Silva AGB, et al. Chemical and pharmacological aspects of caffeic acid and its activity in hepatocarcinoma. Front Oncol. 2019;9:541–51. https://doi.org/10.3389/fonc.2019.00541. Ganeshpurkar A, Saluja AK. The pharmacological potential of rutin. Saudi Pharm J. 2017;25(2):149–64. https://doi.org/10.1016/j.jsps.2016.04.025. Lin JP, Yang JS, Lin JJ, Lai KC, Lu HF, Ma CY, et al. Rutin inhibits human leukemia tumor growth in a murine xenograft model in vivo. Environ Toxicol. 2012;27(8):480–4. https://doi.org/10.1002/tox.20662. Hoshyara R, Mollaei H. A comprehensive review on anticancer mechanisms of the main carotenoid of saffron, crocin. J Pharm Pharmacol. 2017;69(11):1419–27. https://doi.org/10.1111/jphp.12776. Moradzadeh M, Kalani MR, Avan A. The antileukemic effects of saffron (Crocus sativus L.) and its related molecular targets: a mini review. J Cell Biochem. 2019;120(4):4732–8. https://doi.org/10.1002/jcb.27525. Milajerdi A, Djafarian K, Hosseini B. The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells. J Nutr Int Metab. 2016;3:23–32. Hosseinzadeh H, Sadeghi Shakib S, Khadem Sameni A, Taghiabadi E. Acute and subacute toxicity of safranal, a constituent of saffron, in mice and rats. Iran J Pharm Res. 2013;12(1):93–9. Liu J, Zu M, Chen K, Gao L, Min H, Zhuo W, et al. Screening of neuraminidase inhibitory activities of some medicinal plants traditionally used in Lingnan Chinese medicines. BMC Complement Altern Med. 2018;18(1):102–13. https://doi.org/10.1186/s12906-018-2173-1. Kobasa D, Wells K, Kawaoka Y. Amino acids responsible for the absolute sialidase activity of the influenza a virus neuraminidase: relationship to growth in the duck intestine. J Virol. 2001;75(23):11773–80. https://doi.org/10.1128/JVI.75.23.11773-11780.2001. Kati WM, Montgomery D, Maring C, Stoll VS, Giranda V, Chen X, et al. Novel alpha- and beta-amino acid inhibitors of influenza virus neuraminidase. Antimicrob Agents Chemother. 2001;45(9):2563–70. https://doi.org/10.1128/AAC.45.9.2563-2570.2001. Mykhailenko O, Ivanauskas L, Bezruk I, Lesyk R, Georgiyants V. Comparative investigation of amino acids content in the dry extracts of Juno bucharica, Gladiolus hybrid zefir, Iris hungarica, Iris variegata and Crocus sativus raw materials of Ukrainian flora. Sci Pharm. 2020;88(1):8–21. https://doi.org/10.3390/scipharm88010008.