Binding of carmoisine, a food colorant, with hemoglobin: Spectroscopic and calorimetric studies

Food Research International - Tập 72 - Trang 54-61 - 2015
Anirban Basu1, Gopinatha Suresh Kumar1
1Biophysical Chemistry Laboratory, Chemistry Division, CSIR-Indian Institute of Chemical Biology, Kolkata 700 032, India

Tài liệu tham khảo

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