Bilirubin Is an Antioxidant of Possible Physiological Importance

American Association for the Advancement of Science (AAAS) - Tập 235 Số 4792 - Trang 1043-1046 - 1987
Roland Stocker1, Yorihiro Yamamoto1, Antony F. McDonagh2, Alexander N. Glazer3, Bruce N. Ames1
1Department of Biochemistry, University of California, Berkeley, CA 94720.
2Department of Medicine and the Liver Center, University of California, San Francisco, CA, 94143
3Department of Microbiology and Immunology, University of California, Berkeley, CA 94720.

Tóm tắt

Bilirubin, the end product of heme catabolism in mammals, is generally regarded as a potentially cytotoxic, lipid-soluble waste product that needs to be excreted. However, it is shown here that bilirubin, at micromolar concentrations in vitro, efficiently scavenges peroxyl radicals generated chemically in either homogeneous solution or multilamellar liposomes. The antioxidant activity of bilirubin increases as the experimental concentration of oxygen is decreased from 20% (that of normal air) to 2% (physiologically relevant concentration). Furthermore, under 2% oxygen, in liposomes, bilirubin suppresses the oxidation more than α-tocopherol, which is regarded as the best antioxidant of lipid peroxidation. The data support the idea of a "beneficial" role for bilirubin as a physiological, chain-breaking antioxidant.

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