Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

Critical Reviews in Food Science and Nutrition - Tập 30 Số 2-3 - Trang 115-360 - 1991
Louise Slade1, Harry Levine1, David Julian McClements2
1Fundamental Science Group , Nabisco Brands, Inc. , P.O. Box 1944, East Hanover, New Jersey, 07936–1944
2Dept. of Food Science and Technology , University of California , Cruess Hall, Davis, Davis, California, 95616

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