Azaspiracid shellfish poisoning: unusual toxin dynamics in shellfish and the increased risk of acute human intoxications

Food Additives and Contaminants - Tập 19 Số 6 - Trang 555-561 - 2002
K.J. James1, Mary Lehane1, Cian Moroney1, Patricia Fernández‐Puente1, Masayuki Satake2, T. Yasumoto3, Ambrose Furey1
1Ecotoxicology Research Unit, Chemistry Department, Cork Institute of Technology, Bishopstown, Cork, Ireland
2Graduate School of Agricultural Science, Tohoku University, TsutsumidoriAmamiya, Aoba-ku, Sendai 981-8555, Japan
3Japan Food Laboratories, Tama Laboratory, 6-11-10 Nagayama, Tama, Tokyo 206-0025, Japan

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