Azaspiracid poisoning, the food-borne illness associated with shellfish consumption

Food Additives and Contaminants - Tập 21 Số 9 - Trang 879-892 - 2004
K. J. James1, Marı́a José Fidalgo Sáez, Ambrose Furey, Mary Lehane
1Proteobio, Mass Spectrometry Centre for Proteomics and Biotoxin Research, Department of Chemistry, Cork Institute of Technology, Bishopstown, Cork, Ireland. [email protected]

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1016/S0040-4039(00)02156-0

Aiguade J, 2001, Organic Letters, 3, 979

Anderson WA, 2001, Risk Assessment of Azaspiracids in Shellfish

10.1002/rcm.1164

10.1016/S0041-0101(03)00105-3

10.1080/0265203021000050275

10.1002/rcm.863

10.1021/ol026033w

10.1016/S0040-4039(01)01211-4

10.1021/ol026034o

10.1021/ol006674w

De Schrijver K, 2002, Eurosurveillance Monthly, 7, 138, 10.2807/esm.07.10.00363-en

10.1002/jms.526

Dounay AB, 2001, Organic Letters, 7, 975

10.1016/S0021-9673(99)01023-7

10.1016/S0021-9673(99)00288-5

2002, Official Journal of the European Communities, 75, 62

10.1016/S0041-0101(00)00241-5

10.1002/1521-3773(20011001)40:19<3663::AID-ANIE3663>3.0.CO;2-U

10.1002/rcm.560

10.1021/es020246z

Gallacher S, 2001, Harmful Algal Blooms 2000, pp. 30–33

Hall S 1984Seafood Toxinsedited by E. P. Ragelis (Washington, DC: American Chemical Society) pp. 113–123

10.2216/i0031-8884-32-2-79.1

Hamilton B, 2004, Spectroscopy—An International Journal, 18, 355, 10.1155/2004/949018

10.1016/S0040-4039(00)02157-2

Health Protection Agency 2001 Food poisoning caused by shellfish contamination by marine algal toxinsCDR Weekly Enteric Archive11 (19) (available at: http://www.phls.co.uk/publications/cdr/archive/entericarchive.html)

10.1016/j.tetlet.2003.10.161

10.3987/COM-03-9952

10.3987/COM-03-10000

Ito E, 2002, Recent Advances in Marine Biotechnology, 7, pp. 31–39

10.1016/S0041-0101(01)00226-4

10.1016/S0041-0101(99)00203-2

James KJ, 2000, Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection, pp. 693–714

10.1016/S0041-0101(98)00184-6

10.1016/S0041-0101(02)00288-X

10.1080/02652030210126398

James KJ, 2001, Mycotoxins and Phycotoxins in Perspective at the Turn of the Century, pp. 401–408

10.1016/S0041-0101(02)00082-X

James KJ, 2001, Harmful Algal Blooms 2000, pp. 250–253

10.1016/S0041-0101(02)00244-1

10.3354/meps106173

Kodama M, 1997, Nippon Suisan Gakkaishi, 63, 313

Kogawa A, 1989, Bulletin Aomori Prefectural Institute of Public Health, 25, 11

10.1007/BF00003877

10.1016/S0021-9673(02)00003-1

10.1016/j.chroma.2003.10.045

McMahon TM, 1996, Harmful Algae News, 14, 2

10.1016/S0021-9673(02)00545-9

Murata M, 1982, Bulletin of the Japanese Society of Science and Fisheries, 48, 549, 10.2331/suisan.48.549

10.1002/anie.200351826

10.1002/anie.200351825

10.1002/1521-3773(20010401)40:7<1262::AID-ANIE1262>3.0.CO;2-9

10.1002/1521-3773(20011105)40:21<4068::AID-ANIE4068>3.0.CO;2-Y

10.1271/bbb.65.740

10.1002/(SICI)1522-7189(199905/06)7:3<99::AID-NT46>3.0.CO;2-L

10.1002/1522-7189(199911/12)7:6<247::AID-NT68>3.0.CO;2-T

10.3354/meps225161

10.1056/NEJM199006213222504

Quilliam MA, 1996, Applications of LC-MS in Environmental Chemistry, pp. 415–444

10.1021/ac00193a002

Rhodes L, 1995, Seventh International Conference on Toxic Phytoplankton, pp. 155–158

10.1016/S0898-6568(02)00015-3

10.1016/S0040-4039(03)01553-3

Satake M, 1998, Harmful Algae, pp. 468–469

10.1021/ja981413r

Scheuer PJ, 1996, Journal of Natural Toxins, 5, 181

10.1146/annurev.micro.50.1.431

Steidinger KA, 1993, Algal Toxins in Seafood and Drinking Water, pp. 1–28

10.1073/pnas.85.6.1768

Van Egmond HP, 1993, Journal of Natural Toxins, 2, 41

10.1002/rcm.851

10.1016/0963-9969(95)00001-3

10.1139/v89-075

10.1021/cr00021a011

Yasumoto T, 1984, Seafood Toxins, pp. 207–214

10.1016/S0040-4020(01)96469-5

Yasumoto T, 1978, Bulletin of the Japanese Society of Science and Fisheries, 44, 249, 10.2331/suisan.44.1249