Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage

LWT - Food Science and Technology - Tập 118 - Trang 108755 - 2020
Liliana G. Fidalgo1, Ivonne Delgadillo1, Jorge A. Saraiva1
1QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal

Tài liệu tham khảo

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