Association between adherence to the Mediterranean Diet and circulating Vitamin D levels

International Journal of Food Sciences and Nutrition - Tập 71 Số 7 - Trang 884-890 - 2020
Roberta Zupo1, Luisa Lampignano1, Antonio Lattanzio2, Francesco Mariano2, Alberto R. Osella3, Caterina Bonfiglio3, Gianluigi Giannelli1, Giovanni De Pergola2
1Population Health Unit, “Salus in Apulia Study” National Institute of Gastroenterology “Saverio de Bellis”, Research Hospital, Castellana Grotte, Italy;
2Clinical Nutrition Unit, Medical Oncology, Department of Biomedical Science and Human Oncology, School of Medicine, University of Bari, Bari, Italy
3Laboratory of Epidemiology and Biostatistics, National Institute of Gastroenterology, “S. de Bellis”, Research Hospital, Castellana Grotte, Italy

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International Journal of Food Sciences and Nutrition

Tập 71 Số 7

884-890

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