Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater

Food Control - Tập 120 - Trang 107493 - 2021
Cui Han1,2, Shuanglin Dong1,2, Li Li1,2, Qinfeng Gao1,2, Yangen Zhou1,2
1Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003, PR China
2Function Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, Shandong Province 266235, China

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Food Control

Tập 120

107493

Thông tin tác giả