Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices

Springer Science and Business Media LLC - Tập 95 Số 4 - Trang 509-531 - 2015
Vassilia J. Sinanoglou1, Panagiota Koutsouli2, Charalambos Fotakis3, Georgia Sotiropoulou1, Dionisis Cavouras4, Iosif Bizelis2
1Instrumental Food Analysis Laboratory, Department of Food Technology, Technological Educational Institution of Athens, Ag. Spyridonos Street, Aigaleo, 12210, Athens, Greece
2Laboratory of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Iera odos 75, 11855, Athens, Greece
3Institute of Biology, Medicinal Chemistry & Biotechnology, National Hellenic Research Foundation, 48, Vas. Constantinou Ave., 11635 Athens, Greece
4Medical Image and Signal Processing Laboratory, Department of Biomedical Engineering, Technological Education Institution of Athens, Ag. Spyridonos Street, Aigaleo, 12210, Athens, Greece

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