Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Journal of Agricultural and Food Chemistry - Tập 60 Số 31 - Trang 7644-7651 - 2012
Zhenlei Xiao1, Gene E. Lester2, Yaguang Luo2, Qin Wang3
1Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
2Food Quality Laboratory, Beltsville#R#Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue,#R#Beltsville, Maryland 20705, United States
3Department of Nutrition and#R#Food Science, University of Maryland, College#R#Park, Maryland 20742, United States

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