Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India

S Vasanthi1, Ramesh V. Bhat2
1Food & Drug Toxicology Research Centre, National Institute of Nutrition ICMR, Hyderabad, 500007, India
2Centre for Science, Society and Culture, M 11, Kakateeyanagar, Habshiguda, Hyderabad, 500007, India

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