Assessing consumer preferences for organic vs eco-labelled olive oils

Giacomo Giannoccaro1, Domenico Carlucci1, Ruggiero Sardaro1, Luigi Roselli1, Bernardo De Gennaro1
1Department of Agricultural and Environmental Sciences, University of Bari "Aldo Moro", via Giovanni Amendola, 165/a, 70126, Bari, Italy

Tóm tắt

Từ khóa


Tài liệu tham khảo

Aertsens J, Verbeke W, Mondelaers K, van Huylenbroeck G (2009) Personal determinants of organic food consumption: a review. Br Food J 111(10):1140–1167. https://doi.org/10.1108/00070700910992961

Andersen LM (2011) Animal welfare and eggs—cheap talk or money on the counter? J Agric Econ 62(3):565–584. https://doi.org/10.1111/j.1477-9552.2011.00310.x

Aprile MC, Caputo V, Nayga RM Jr (2012) Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels. Int J Consum Stud 36:158–165. https://doi.org/10.1111/j.1470-6431.2011.01092.x

Aschemann-Witzel J, Zielke S (2017) Can’t buy me green? A review of consumer perceptions of and behaviour toward the price of organic food. J Consum Aff 51(1):211–251. https://doi.org/10.1111/joca.12092

Boncinelli F, Contini C, Romano C, Scozzafava G, Casini L (2017) Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity. Int Food Agribus Manage Rev 20:143–157. https://doi.org/10.22434/IFAMR2015.0177

Carlucci D, De Gennaro B, Roselli L, Seccia A (2014) E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply. Br Food J 116:1600–1617. https://doi.org/10.1108/BFJ-05-2013-0138

Casini L, Contini C, Marinelli N, Romano C, Scozzafava G (2014) Nutraceutical olive oil: does it make the difference? Nutr Food Sci 44:586–600. https://doi.org/10.1108/NFS-09-2013-0102

Chan-Halbrendt C, Zhllima E, Sisior G, Imami D, Leonetti L (2010) Consumer preferences for olive oil in Tirana, Albania. Int Food Agribus Manage Rev 13:55–74

Codron J, Siriex L, Reardon T (2006) Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations. Agric Hum Values 23:283–297. https://doi.org/10.1007/s10460-006-9000-x

Del Giudice T, Cavallo C, Caracciolo F, Cicia G (2015) What attributes of extra-virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences. Agric Food Econ 3(1). https://doi.org/10.1186/s40100-015-0034-5

Di Vita G, D'Amico M, La Via G, Caniglia E (2013) Quality perception of PDO extra-virgin olive oil: which attributes most influence Italian consumers? Agric Econ Rev 14:46–58

Garnett T, Appleby MC, Balmford A, Bateman IJ, Benton TG, Bloomer P, Burlingame B, Dawkins M, Dolan L, Fraser D, Herrero M, Hoffmann I, Smith P, Thornton PK, Toulmin C, Vermeulen SJ, Godfray HCJ (2013) Sustainable intensification in agriculture: premises and policies. Science 341:33–34. https://doi.org/10.1126/science.1234485

Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, Pretty J, Robinson S, Thomas SM, Toulmin C (2010) Food security: the challenge of feeding 9 billion people. Science 327:812–818. https://doi.org/10.1126/science.1185383

Gómez-Limón JA, Picazo-Tadeo AJ, Reig-Martínez E (2012) Eco-efficiency assessment of olive farms in Andalusia. Land Use Policy 29:395–406. https://doi.org/10.1016/j.landusepol.2011.08.004

Gracia A, de Magistris T (2008) The demand for organic foods in the south of Italy: a discrete choice model. Food Policy 33(5):386–396. https://doi.org/10.1016/j.foodpol.2007.12.002

Grunert KG (2011) Sustainability in the food sector: a consumer behaviour perspective. Int J Food Syst Dyn 2:207–218

Grunert KG, Hieke S, Wills J (2014) Sustainability labels on food products: consumer motivation, understanding and use. Food Policy 44:177–189. https://doi.org/10.1016/j.foodpol.2013.12.001

IOC (International Olive Council) (2016) Statistical database on the world markets for olive oils. http://www.internationaloliveoil.org . Accessed 18 March 2018

ISTAT (Istituto Nazionale di Statistica) (2014). More recent official data on resident population in the Italian municipalities—demographic balance. http://demo.istat.it/index_e.html . Accessed 13 December 2016

Janssen M, Hamm U (2012) Product labelling in the market for organic food: consumer preferences and willingness-to-pay for different organic certification logos. Food Qual Prefer 25(1):9–22. https://doi.org/10.1016/j.foodqual.2011.12.004

Kalogeras N, Valchovska S, Baourakis G, Kalaitzis P (2009) Dutch consumers’ willingness to pay for organic olive oil. J Int Food Agribus Mark 21:286–311. https://doi.org/10.1080/08974430802589782

Kanninen BJ (2002) Optimal design for multinomial choice experiments. J Mark Res 39:214–227. https://doi.org/10.1509/jmkr.39.2.214.19080

Krinsky I, Robb AL (1986) On approximating the statistical properties of elasticities. Rev Econ Stat 68:715–719

Krystallis A, Chryssohoidis G (2005) Consumers’ willingness to pay for organic food: factors that affect it and variation per organic product type. Br Food J 107(5):320–343. https://doi.org/10.1108/00070700510596901

Krystallis A, Ness M (2005) Consumer preferences for quality foods from a south European perspective: a conjoint analysis implementation on Greek olive oil. Int Food Agribus Manage Rev 8:62–91

Lancaster KJ (1966) A new approach to consumer theory. J Polit Econ 74:132–157

McFadden D (1986) The choice theory approach to market research. Mark Sci 5:275–297. https://doi.org/10.1287/mksc.5.4.275

McFadden D, Train K (2000) Mixed MNL models for discrete response. J Appl Econ 15:447–470

Menapace L, Colson G, Grebitus C, Facendola M (2011) Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market. Eur Rev Agric Econ 38:193–212. https://doi.org/10.1093/erae/jbq051

Nash HA (2009) The European commission’s sustainable consumption and production and sustainable industrial policy action plan. J Clean Prod 17:496–498. https://doi.org/10.1016/j.jclepro.2008.08.020

Naspetti S, Zanoli R (2009) Organic food quality and safety perception throughout Europe. J Food Prod Mark 15(3):249–266. https://doi.org/10.1080/10454440902908019

Panico T, Del Giudice T, Caracciolo F (2014) Quality dimensions and consumer preferences: a choice experiment in the Italian extra-virgin olive oil market. Agric Econ Rev 15(2):100–112

Pienkowski M, Beaufoy G (2000) The environmental impact of olive oil production in the European Union: practical options for improving the environmental impact. http://ec.europa.eu/environment/agriculture/pdf/oliveoil.pdf . Accessed 24 May 2018

Prieto-Sandoval V, Alfaro JA, Mejía-Villa A, Ormazabal M (2016) Eco-labels as a multidimensional research topic: trends and opportunities. J Clean Prod 135:806–818. https://doi.org/10.1016/j.jclepro.2016.06.167

Risius A, Hamm U (2017) The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay. Meat Sci 124:9–14. https://doi.org/10.1016/j.meatsci.2016.10.008

Risius A, Janssen M, Hamm U (2017) Consumer preferences for sustainable aquaculture products: evidence from in-depth interviews, think aloud protocols and choice experiments. Appetite 113:246–254. https://doi.org/10.1016/j.meatsci.2016.10.008

Roselli L, De Gennaro B, Cimino O, Medicamento U (2009) The effects of the health check of the common agricultural policy on Italian olive tree farming. New Medit 8:4–14

Roselli L, Carlucci D, De Gennaro BC (2016) What is the value of extrinsic olive oil cues in emerging markets? Empirical evidence from the U.S. E-commerce retail market. Agribusiness 32:329–342. https://doi.org/10.1002/agr.21454

Roselli L, Carlucci D, Rover OJ, De Gennaro B (2018a) The effects of extrinsic cues on olive oil price in Brazil. J Int Food Agribus Mark 30:70–87. https://doi.org/10.1080/08974438.2017.1387883

Roselli L, Giannoccaro G, Carlucci D, De Gennaro B (2018b) EU quality labels in the Italian olive oil market: how much overlap is there between geographical indication and organic production? J Food Prod Mark 24:784–801. https://doi.org/10.1080/10454446.2017.1413473

Roselli L, Cicia G, Cavallo C, Del Giudice T, Carlucci D, Clodoveo ML, De Gennaro BC (2018c) Consumers’ willingness to buy innovative traditional food products: the case of extra-virgin olive oil extracted by ultrasound. Food Res Int 108:482–490. https://doi.org/10.1016/j.foodres.2018.03.070

Rover OJ, de Gennaro BC, Roselli L (2017) Social innovation and sustainable rural development: the case of a Brazilian agro-ecology network. Sustainability 9. https://doi.org/10.3390/su9010003

Salazar-Ordóñez M, Rodríguez-Entrena M, Cabrera ER, Henseler J (2018) Understanding product differentiation failures: the role of product knowledge and brand credence in olive oil markets. Food Qual Prefer 68:146–155. https://doi.org/10.1016/j.foodqual.2018.02.010

Scarpa R, Del Giudice T (2004) Market segmentation via mixed logit: extra-virgin olive oil in urban Italy. J Agric Food Ind Organ 2(1):141–160. https://doi.org/10.2202/1542-0485.1080

Schleenbecker R, Hamm U (2013) Consumers' perception of organic product characteristics. A review. Appetite 71:420–429. https://doi.org/10.1016/j.appet.2013.08.020

Thøgersen J, Haugaard P, Olesen A (2010) Consumer responses to ecolabels. Eur J Mark 44:1787–1810. https://doi.org/10.1108/03090561011079882

Thurstone LL (1927) A law of comparative judgment. Psychol Rev 34:273–286. https://doi.org/10.1037/h0070288

Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S (2002) Agricultural sustainability and intensive production practices. Nature 418:671–677. https://doi.org/10.1038/nature01014

Train KE (2009) Discrete choice methods with simulation. Cambridge University Press, New York

Tsakiridou E, Mattas K, Tzimitra-Kalogianni I (2006) The influence of consumer characteristics and attitudes on the demand for organic olive oil. J Int Food Agribus Mark 18:23–31. https://doi.org/10.1300/J047v18n03_03

Van Loo EJ, Caputo V, Nayga RM Jr, Verbeke W (2014) Consumers’ valuation of sustainability labels on meat. Food Policy 49(1):137–150. https://doi.org/10.1016/j.foodpol.2014.07.002

Verain MCD, Bartels J, Dagevos H, Sijtsema SJ, Onwezen MC, Antonides G (2012) Segments of sustainable food consumers: a literature review. Int J Consum Stud 36:123–132. https://doi.org/10.1111/j.1470-6431.2011.01082.x

Vermeir I, Verbeke W (2006) Sustainable food consumption: exploring the consumer “attitude - behavioral intention” gap. J Agric Environ Ethics 19:169–194. https://doi.org/10.1007/s10806-005-5485-3

Weissteiner CJ, Strobl P, Sommer S (2011) Assessment of status and trends of olive farming intensity in EU-mediterranean countries using remote sensing time series and land cover data. Ecol Indic 11:601–610. https://doi.org/10.1016/j.ecolind.2010.08.006

Yiridoe EK, Bonti-Ankomah S, Martin RC (2005) Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature. Renew Agric Food Syst 20(4):193–205. https://doi.org/10.1079/RAF2005113

Zander K, Padel S, Zanoli R (2015) EU organic logo and its perception by consumers. Br Food J 117(5):1506–1526. https://doi.org/10.1108/BFJ-08-2014-0298

Zander K, Risius A, Feucht Y, Janssen M, Hamm U (2018) Sustainable aquaculture products: implications of consumer awareness and of consumer preferences for promising market communication in Germany. J Aquat Food Prod Technol 27(1):5–20. https://doi.org/10.1080/10498850.2017.1390028

Zanoli R, Scarpa R, Napolitano F, Piasentier E, Naspetti S, Bruschi V (2013) Organic label as an identifier of environmentally related quality: a consumer choice experiment on beef in Italy. Renew Agric Food Syst 28(1):70–79. https://doi.org/10.1017/S1742170512000026