Assessing Lead Thresholds for Phytotoxicity and Potential Dietary Toxicity in Selected Vegetable Crops

Chun-Lai Hong1, Yufang Jia1, Xin Yang1, Zhenli He1,2, Peter J. Stoffella2
1MOE Key Laboratory of Environmental Remediation and Ecological Health, College of Natural Resources and Environmental Science, Zhejiang University, Hangzhou, China
2Indian River Research and Education Center, University of Florida, Fort Pierce, USA

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